Teriyaki Hawaii
Inside Teriyaki Hawaii
Teriyaki Hawaii is a no-frills Hawaiian and Japanese restaurant tucked into a modest strip mall spot in Gardena, serving up plate lunches and comfort food that locals return for again and again. It’s the kind of place where you’re likely to find hearty portions of familiar island favorites like chicken and beef teriyaki, loco moco, and kalua pork alongside Japanese staples like saimin and katsu plates. The menu is expansive, making it easy to mix and match combos like the BBQ beef and chicken katsu or kalua and kalbi plates, all at wallet-friendly prices.
The atmosphere inside is simple and unpretentious—more about feeding hungry diners than dining out in style. For many, it’s a grab-and-go spot with fast, polite service. Because dishes are cooked fresh to order, calling ahead is often advised if you’re in a rush. Expect your food to come piping hot and generously portioned, often with sides like macaroni potato salad, spam musubi, or even chili fries for a little extra kick.
The vibe fits well with Gardena’s diverse neighborhood—friendly and straightforward with a focus on authentic flavors rather than decor. It’s a spot where Hawaiian locals and fans of island cuisine gather for a quick lunch or early dinner, especially during weekday afternoons when the lunch combos are most popular. If you appreciate genuine Hawaiian plate lunches without the tourist gloss, Teriyaki Hawaii offers solid, familiar food that feels like a taste of home.
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